It’s a light, simple, well-made, and refreshing wine, with green apple and lemon flavors, a bit of crispness in the back, and no oak.
The grapes, by the way, are inzolia, catarratto, and grillo (the latter of which I like almost as much as ugni blanc). Their combination gives the Colosi Sicilia Bianco a slightly chardonnay aroma, which is both surprising and not unwelcome.
Vini di Sicilia 